July 5, China's Jiangsu University compound cooperation and the sixth session of the results of production and research cooperation in Nanjing, opened from more than 20 countries and regions, more than 260 large compound of more than 1,500 experts Gathered in Jiangsu, Jiangsu joint research and research cooperation. I District of Industry and Commerce of the Executive Committee of Suzhou Dafu Foreign Trade Food Co., Ltd. to bring its "fruit and vegetable dry mist control wet preservation" technology debut. Jiangsu Provincial Party Committee Secretary Li Qiang, Provincial Science and Technology Department Deputy Director Zhang Jiwen personally visit the booth tour, inspection.
"Fruit and vegetable dry mist control wet preservation" technology is 2016, Tai Fook company in the introduction of Israeli technology, based on the development of dry mist control wet fruit and vegetable preservation technology. The main development of the "fruit and vegetable dry mist control wet preservation technology" used in Biluochun fresh leaves and loquat, Yangmei and other preservation technology, timely solution to the tea and fresh leaves too late to deal with the bottleneck problem.
Pictured: Li Qiang, secretary of the provincial party committee to visit the booth of the company to introduce the company
Pictured: Provincial Science and Technology Department Deputy Director Zhang Jiwen visit Tai Fook food booth and posed for pictures
Exhibition site, Jiangsu Provincial Party Secretary Li Qiang, Provincial Science and Technology Department Deputy Director Zhang Jiwen has visited my company booth, Tai Fook, chairman and general manager of Jin Wenyuan made a detailed introduction. For a long time, a large number of fruits and vegetables after harvest due to lack of storage and preservation technology, 20% -30% of the decay rate makes product utilization greatly reduced. Dafu food in the introduction of Israeli technology on the basis of research and development of dry mist control wet fruit and vegetable preservation technology and fruit and vegetable dry fog fresh container upgrade use. Extended fruit and vegetable postharvest season, reducing the postharvest rate of fruit and vegetable. In order to achieve the perfect combination of logistics and preservation, to achieve from the head to the domestic and foreign markets through-train service. The technology was approved by Li Qiang and Zhang, deputy director of the unanimous recognition and fully affirmed.
Site, Xinhua and Jiangsu Province, radio and television stations on the Suzhou Dafu Foreign Trade Food Co., Ltd. of this a fruit and vegetable preservation technology made a live interview.
Pictured: Jiangsu Province, radio and television station interview Taifu company director Jin Wenyuan
It is reported that Suzhou Dafu Foreign Trade Food Co., Ltd., established in 2004, is a private capital and foreign joint venture set up deep processing enterprises of agricultural and sideline products. Since its inception, were rated as "agricultural science and technology enterprises in Jiangsu Province", "Suzhou City leading enterprises", "Jiangsu Province, export agricultural demonstration base", "Jiangsu Province, the introduction of foreign intelligence demonstration base."
May 2016 through the US FDA food safety special audit. And become China's Antarctic scientific expedition team of the designated suppliers, to provide "Snow Dragon" "Great Wall Station" "Zhongshan Station" "Kunlun station" and other field inspection team food supply work. Company chairman and general manager Jin Wenyuan in 2016 in Jiangsu Province, the export enterprises selected outstanding craftsmen activities were rated as "top ten excellent craftsmen"; 2017 early, by the China Electronic Chamber of Commerce as "the national agricultural food electric business innovation character award".
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